Who we are
Our company
At the same time we experimented in the field with the team of agronomists to fine-tune crop plans and create the best formulations for plant nutrition and protection.
The BioEsperia Project
The project was born from a high Italian technological capacity and from an idea. The idea is to see what surrounds us as a resource rather than a waste, a value rather than a burden. From the combination of technology and ideas we have come to create innovative tools. The tools that BioEsperia puts in place are necessary for the realization of goals and ends. Our goals are:
- Environmental sustainability
- Social sustainability
- Economic sustainability
- Sharing
In sharing between us, farms and consumers our goals become your goals, for a healthier and more natural environment.
The challenge we set ourselves is to offer, through innovative tools, a quantity of agricultural production to feed an increasingly large population and a quality agriculture where there is respect for the earth, the territory and the environment we inhabit.
This is the decisive challenge of the 21st century and through BioEsperia it is possible to overcome it with respect for the environment and sustainability.
In 2021 the SICI spa investment fund ( https://www.fondisici.it/portale/bio-esperia-srl/
The institutions support us
Read the international studies on our protocols
Potato is the fourth most widely consumed staple food in the world. This study
investigated the effectiveness of 0.2% wood distillate (WD), a biostimulant derived from the pyrolysis of waste plant biomass, in boosting the nutritional quality of potato tubers.
Biochar improves the performance of Avena sativa L. grown
in gasoline‑polluted soils
Soil biochemical activities after the application of pyroligneous acid to soil.
Co-application of wood distillate and biochar improves soil
quality and plant growth in basil (Ocimum basilicum).
Foliar Application of Wood Distillate Alleviates Ozone-Induced
Damage in Lettuce (Lactuca sativa L.).
Biochar Amendment Reduces the Availability of Pb in the Soil
and Its Uptake in Lettuce
Our protocols
Our creed is “every product has its own story”.
For this we develop and offer each customer a specific “project” for its agricultural production which is based on the ” location” of the culture but also on its history .
Ask us
Our experts will contact you to study together the most suitable solution for your company.
